RECIPE ARCHIVE
- Skewered Grilled Kababs
- Beet And Orange Raita With Walnuts
- Talaybadi
- Dill And Lemon Rice
- Mustard Steamed Shrimp
- Sindhi spinach - Sai Bhaji
- Almond and pistachio brittle
- kerala chicken stew - koshi ishtu
- Flattened Chicken With Pepper And Pomegranate
- Pakoras - Vegetable Fritters
- Mustard Steamed Shrimp
- Sauteed Spinach & Vegetables
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CLAMS IN DYNAMITE MASALA
2 – 2 ½ pounds clams
Masala:
1½ cups frozen grated coconut, thawed
4 inch-piece cinnamon
1½ teaspoons peppercorns
10 cardamom pods, cracked open
8 cloves
4 blades mace (optional)
1 teaspoon poppy seeds
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MEMBER OF
Hello Suneeta!!!
I wanted to write and say how much I enjoyed your curry workshop last night at In Good Taste in Portland. It was FANTASTIC!! I have a much richer understanding of Indian spices, regional differences and cooking techniquies. I am very excited to try more dishes at home. The historical information added a real richness to the class.I would love a class on a traditional Indian meal start to finish.
Thank you very much.
Sincerely,
Lisa Thum (former Houston resident)