Suneeta's Indian Cuisine

NEWS & EVENTS

Asia Society Texas Center presents "A Cook's Tour of Indian Kitchens"

Take a tour of regional Indian kitchens with author and Indian cooking expert Suneeta Vaswani. Her new book Complete Book of Indian Cooking (Robert Rose/available mid September) explains regional differences in the spicing and cooking techniques of the north, south, east and west of India. Read more...


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CLAMS IN DYNAMITE MASALA

2 – 2 ½ pounds clams
Masala:
1½ cups frozen grated coconut, thawed
4 inch-piece cinnamon
1½ teaspoons peppercorns
10 cardamom pods, cracked open
8 cloves
4 blades mace (optional)
1 teaspoon poppy seeds
More..

Clams In Dynamite Masala   »

MEMBER OF

ATPC Asia HCG

Hello Suneeta!!!

I wanted to write and say how much I enjoyed your curry workshop last night at In Good Taste in Portland. It was FANTASTIC!! I have a much richer understanding of Indian spices, regional differences and cooking techniquies. I am very excited to try more dishes at home. The historical information added a real richness to the class.I would love a class on a traditional Indian meal start to finish.

Thank you very much.
Sincerely,
Lisa Thum (former Houston resident)

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